SPICY MAPLE LEMONADE

Ingredients:

• 12 oz spring water
• 2-4 small lemons (to taste)
• pinch of lemon zest
• pinch of cayenne (to taste)
• 2 Tbsp. Big Tree Maple syrup (more if desired)
• 1/2 cup ice

Directions:

Squeeze the lemons, start with two.  Add lemon juice, water,cayenne,and maple syrup to blender.  Blend a few seconds.  Add ice, blend until frothy and ice is smoothed into frosty bits.  Taste test and adjust lemon, cayenne, and maple syrup as desired.  Serve over ice cubes.