SPICY MAPLE LEMONADE
Ingredients:
- 12 oz spring water
- 2-4 small lemons (to taste)
- pinch of lemon zest
- pinch of cayenne (to taste)
- 2 Tbsp. Big Tree Maple syrup (more if desired)
- 1/2 cup ice
Directions:
Squeeze the lemons, start with two. Add lemon juice, water,cayenne,and maple syrup to blender. Blend a few seconds. Add ice, blend until frothy and ice is smoothed into frosty bits. Taste test and adjust lemon, cayenne, and maple syrup as desired. Serve over ice cubes.