Skier’s Maple Hot Buttered Rum
- 1/4 cup Pure New York Maple Syrup
- 1/4 cup of rum
- 1/4 cup of boiling water
- 2 teaspoons butter (or margarine)
- Nutmeg
Directions:
Bring water to a boil. Add Maple syrup , rum and top with butter and freshly grated nutmeg.
makes 2 servings.