• 1 yellow cake mix
  • 1 stick butter
  • 1/4 cup Big Tree Maple syrup
  • 3 or 4 apples
  • 8 oz. cream
  • 1 tsp cinnamon
  • 1 egg
  • whipped cream


In bowl, place yellow cake mix and the butter ( can use butter substitute).  Mix these together with pastry blender until crumbly and reserve 2/3 cup in a separate bowl.  Pat the mixture into a 9″x13″ pan and top with thinly sliced apples.  Mix together 8 oz sour cream and one egg and spread over apples.  Now take the reserved 2/3 cup mixture and add 1/4 cup maple sugar and 1 teaspoon cinnamon and spread over the top of the sour cream layer.  Bake at 350 for 25 to 30 minutes.  When cool cut into squares and drizzle with maple syrup and a dollop of whipped cream.